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FSNU 200 Week 3 Quiz | Assignment Help | Brandman University
FSNU 200 Week 3 Quiz | Assignment Help | Brandman University
Question 1
In which form are most dietary lipids found?
Sterols
Glycerols
Triglycerides
Monoglycerides
- Question 2
A compound composed of carbon, hydrogen, and oxygen with 3 fatty acids attached to a molecule of glycerol would be known as a
diglyceride.
triglyceride.
phospholipid.
monoglyceride.
- Question 3
An omega-3 fatty acid has its first double bond on the
third carbon from the acid end.
first 3 carbons from the acid end.
third carbon from the methyl end.
first 3 carbons from the methyl end.
- Question 4
All of the following are rich sources of polyunsaturated fatty acids except
palm oil.
fish oils.
soybean oil.
safflower oil.
- Question 5
Which of the following describes a feature of cis-fatty acids and trans-fatty acids?
In nature, most double bonds are trans
Hydrogenation converts trans-fatty acids to cis-fatty acids
The conversion of cis-fatty acids to trans-fatty acids is inhibited by the presence of antioxidants
In the body, trans-fatty acids are metabolized more like saturated fats than like unsaturated fats
- Question 6
What is the process by which heat or acidity disrupts the normal shape of a protein chain?
Digestion
Condensation
Denaturation
Hydrogenation
- Question 7
What is the process whereby an amino group is combined with a keto acid to form an amino acid?
Deamination
Ureagenesis
Transamination
Ammoniogenesis
- Question 8
What term describes the illness a child develops when the next child is born?
Marasmus
Kwashiorkor
Psychomalnutrition
Post-birth malnutrition
- Question 9
Which of the following conditions is associated with edema?
Excessive use of certain drugs, which causes high excretion of water and amino acids
Above-normal concentration of blood proteins, which causes fluid to leak from the blood vessels
Diminished concentration of blood proteins and hormones, which causes fluid to leak from the blood vessels
Question10
Excessive protein in the diet leading to increased retention of fluid, especially in the extravascular spaces
What is the recommended daily protein intake, in g/kg, of healthy body weight, recommended for adults?
0.8
1.2
1.8
2.5
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