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FSNU 200 Week 2 Quiz

FSNU 200 Week 2 Quiz | Assignment Help | Brandman University

FSNU 200 Week 2 Quiz | Assignment Help | Brandman University

Question 1

What is the sweetest tasting simple carbohydrate in the diet?

Glucose

Lactose

Fructose

Sucrose

 

  • Question 2

What is the reaction that links two monosaccharide’s together?

 

Hydrolysis

Absorption

Disaccharide

 

  • Question 3

What is the primary storage form of carbohydrate in the body?

 

Fiber

Starch

Glucose

Glycogen

 

  • Question 4

Which of the following is an example of the difference between the chemical bonds in starch and those in cellulose?

 

Starch bonds are single

Starch bonds are fatty acids

Cellulose bonds release energy

Cellulose bonds are not hydrolyzed by human enzymes

 

 

  • Question 5

At rest, the typical body stores of glycogen can provide energy for

2 hours.

3 days or more.

1 week or so.

 

Question 6

After swallowing, in what order does food pass through the regions of the GI tract?

 

Jejunum, duodenum, colon, ileum, rectum

Jejunum, ileum, duodenum, rectum, colon

Stomach, duodenum, jejunum, ileum, colon

Stomach, jejunum, duodenum, colon, ileum

 

Question 7

Important functions of hydrochloric acid in digestion/absorption include all the following except

it kills bacteria.

it activates pancreatic lipase.

it activates a proteolytic enzyme.

it promotes hydrolysis of dietary protein

 

Question 8

Why is there little or no digestion of starch in the stomach?

 

Mucus inhibits starch breakdown

Stomach enzymes are dysfunctional

Starch should not be eaten with protein

Salivary enzymes do not work in an acid environment

 

 

Question 9

What is the function of bile?

 

Emulsifies fats

Initiates digestion of protein

Enhances absorption of complex carbohydrates

Protects the stomach and small intestine from the action of hydrochloric acid

 

  • Question 10

Which of the following stimulates the pancreas to release bicarbonate-rich juice?

Gastrin

Glucagon

Secretin

Gastric-inhibitory peptide