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FSNU 200 Week 1 Discussion 1

FSNU 200 Week 1 Discussion 1 | Assignment Help | Brandman University

FSNU 200 Week 1 Discussion 1 | Assignment Help | Brandman University

Week 1 Discussion

PROMPT: Part 1: Please introduce yourself to your fellow students. Where do you study? What do you study? Why you are taking this class now? Any interesting facts or talents? Anything in particular that you would like to have discussed in this course? Please share with us a memory of a food related experience that you feel has contributed to or shaped your eating behaviors; explain how, why or in what way, it has influenced you.


Part 2: Application, Analysis, Synthesis and Evaluation. Select a term from the Glossary of Terms on Food Labels (see Glossary 2-1 p. 59 of the text) or a claim accepted for use by the Food and Drug Administration on a U.S. food label (from Figure 2-11 on page 59 of the text). Then select a food item of your choice that has one of these terms or claims on it and discuss what it means for this particular food and how this information can be used by someone who wants to make healthy food choices.





Deadlines: By Thursday of this week, post a response/reaction to the question posed.  Start your own thread and, title it “Your Name Main Post” so Kim Chester’s would say, “Kim Chester Main Post.”


Read and reflect on your colleagues’ responses. By Sunday of this week, click “reply” to at least three of your colleagues’ postings in one or more of the following suggested ways:

  • Ask a probing or clarifying question. Be sure to include your own observations.
  • Share an insight from having read your colleague’s posting.
  • Offer, support, or challenge a position
  • Validate an idea with your own experience.
  • Expand on your colleague’s posting.
  • Ask for evidence that supports the posting.


Main posts and responses should include references as appropriate. See the course “Quick Reference & Schedule” for specific Discussion Board requirements.